| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
out |
Observed the hand wash sink in the men's public restroom to have no hot water at the time of inspection. |
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Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
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Priority Foundation (PF) |
0 |
| 13 Food separated and protected |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed trays of raw beef stored directly above uncovered fresh tomatoes and sour cream located in the retail fresh meat case at the time of inspection.
Observed a tray of raw beef stored directly over ready to eat refried beans. |
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Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
The meat slicer (located in an ambient temperature environment) was observed to have been in use throughout the day without being cleaned and sanitized since previous day, as per discussion with management. Required cleaning frequency for the slicer is every four hours. |
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Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed food items with no date marking at time of inspection. Items included opened ready to eat sliced ham, store prepared cooked pork, and two containers of house made salsa. |
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Priority (P) |
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed various containers of store made salsa's that were date marked with preparation dates of 02-05-24, 2-10-24, 2-12-24 and 2-14-24 at time of inspection. All products exceeded maximum seven-day allowable use date. |
Management voluntarily discarded items at time of inspection. |
Priority (P) |
0 |
| 23 Consumer Advisory for raw or undercooked foods |
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0 |
| 23 0080-04-09-.03(6)(c) Consumer Advisory must be posted when Raw, Undercooked, or Not Otherwise Processed animal foods are offered for consumption. |
out |
Noted that there is no consumer advisory posted or provided in facility. Facility prepares Huevos Ranchero's (undercooked eggs) to order.
A consumer advisory must be provided on printed menus or posted at facility. |
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Priority Foundation (PF) |
0 |
| 32 Approved thawing methods |
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| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
out |
Observed one case of raw frozen whole fish and one case of frozen raw beef tripe in the thawing process by means of storage at ambient temperature in the back prep room. |
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Core (C) |
0 |
| 33 Thermometers provided and accurate |
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0 |
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
out |
Noted that the food probe thermometer was inaccurate at time of inspection. The thermometer was checked using freeze point method and was noted to read at 20 F at the time of inspection. |
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Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed one case of frozen beef tripe stored directly on the floor and one case of frozen opened raw fish stored under the hand wash sink. |
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Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
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0 |
| 53 0080-04-09-.06(2)(b)1 Light bulbs shall be shielded or shatter-resistant over food preparation or storage. |
out |
Observed overhead lighting in the food prep area and meat prep area at the three compartment sink to not have proper shielding in place. |
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Core (C) |
0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed personal items stored with food items on the storage rack in the food prep area. |
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Core (C) |
0 |