| 35,36 Pests & contamination |
in |
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|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Open bags of hashbrowns, chicken wings, and spicy chicken tenders not covered or protected from contaminations in the upright freezer in kitchen area. |
|
Priority (P) |
0 |
| 44,45 Utensils and equipment |
in |
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|
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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|
0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
test strips are out of date September 2023, need to order new test strips. |
|
Priority Foundation (PF) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Bottom shelf in cabinet under the fountain machine is in bad repair, also the air gap needs to be repaired. |
|
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
General cleaning in kitchen area and maintained, microwave has build up on the inside, vent covers in the walk in cooler has dust build up. |
|
Core (C) |
0 |