Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/02/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli Display Cooler 35
Deli Walk-in Cooler 38
Meat Walk-in Cooler 33
Produce Walk-in Cooler 39
Dairy Walk-in Cooler 33
Retail Coolers 35, 38, 40, 41, 40, 35, 40, 39, 40

Food Temperatures


Description Temperature State Of Food
Chicken Drumstick 133
Rotisserie Chicken 153, 154
Chicken Wing 33

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Deli Sanitizer Spray Bottle 300, 400 J-512
Meat Three Compartment Sink 300 J-512

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Raw smoked turkey wings, drums and necks (all with safe handling instructions) observed stored directly over raw pork in meat retail coolers. **Raw pork bacon observed stored over RTE fully cooked Oscar Meyer bacon in retail cooler. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out Deli employee stated that firm uses a slicer cleaning log to track slicer cleaning frequency for deli slicers stored at ambient temperature. Slicer cleaning log observed not filled out for today (2/1) with slicers in active use. Deli employee voluntarily broke down and cleaned deli slicers. Priority (P) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Small leak observed coming from sanitizer basin drain pipe in deli department when water is running. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100