| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/20/2024 | Retail Farm Based Meat | Yes | Yes |
| Description | Temperature |
|---|---|
| Freezer #1 | -12 |
| Freezer #2 | 20 |
| Freezer #3 | -10 |
| Freezer #4 | 8 |
| Freezer #5 | 2 |
| Freezer #6 | 10 |
| Freezer #7 | 22 |
| Description | Temperature | State Of Food |
|---|---|---|
| chicken liver, bone broth | -12 | |
| chicken wings | 20 | |
| chicken hearts, chicken paws | -10 | |
| chicken legs quarters, chicken thighs | 8 | |
| chicken livers, chicken gizzards | 2 | |
| chicken breasts | 10 | |
| whole chicken fryers | 22 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||