| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed bottle of chemicals and 2 foam cups stored in the hand sink at time of inspection. |
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Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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No hand towels or drying devices available at the hand sink at time of inspection. |
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Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed inside walls a deflector shield in the ice machine to have a heavy build-up of black/green slime at time of inspection.
2. Observed heavy build-up of black/green slime on the inside bottom of the ice chute on the fountain machine at time of inspection. |
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Priority Foundation (PF) |
0 |
| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
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Observed chemical bottle in hand sink to not have an identifying label at time of inspection. |
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Priority Foundation (PF) |
0 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Facility is bagging ice for retail sale without required food labels (name and address) at time of inspection. Over 5 bags of ice, bagged in house, were observed to be offered for sale in retail freezer by the front counter at time of inspection. |
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Priority Foundation (PF) |
2 |
| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Excessive rodent droppings were observed under self service counters and on the bottom shelf of the bagged potato chips at time of inspection. |
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Priority Foundation (PF) |
2 |
| 38,39 wiping cloth & washing produce |
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0 |
| 38,39 38 Wiping cloths properly used and stored |
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| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
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Observed used wiping cloths not being stored in sanitizer at time of inspection. |
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Core (C) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Observed single service articles being stored on the floor in the front of the establishment on the backside of the service counter at time of inspection. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed sticky liquid spillage on the top of the self-service counter under and on the side of the icee machine.
2. Observed heavy build-up of black/green slime on the backside of the ice chute on the fountain machine.
3. Observed heavy build-up food residue and build-up on around the nozzles of the icee machine at time of inspection.
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Core (C) |
1 |