Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/25/2024 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Starbucks Meat, Cheese, and Egg Cooler 31
Starbucks Dairy Cooler 34
Starbucks Grab and Go Cold Holding Unit 35
Deli Walk-in Cooler 31
Deli Walk-in Freezer -2
Deli Meat Case 33
Kosher Deli Case 31
Kosher Walk-in Cooler 29
Bakery Walk-in Freezer 11
Produce Walk-in Cooler 41
Meat/Seafood Walk-in Cooler 35
Dairy Walk-in Cooler 33
Pickup Three-Door Cooler 34
Pickup Three-Door Freezer -2
Bakery Walk In cooler 38

Food Temperatures


Description Temperature State Of Food
Eggs 42
Cheese 43
Milk 39
Yogurt 39
Salmon-Atlantic Center cut 40
Shrimp 38
Salmon 41
Pork Chops 39
Chicken 34
Ground Beef 38
Hot Honey Ham 40
Deli Sandwich 42
Rotisserie Chicken-Kosher 165
Facon Bacon-Kosher 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Deli Three-Compartment Sink click and save
Bakery Three-Compartment Sink click and save
Kosher Three-Compartment Sink click and save
Produce Three-Compartment Sink click and save
Meat Three-Compartment Sink click and save
Starbucks Three-Compartment Sink click and save
Murray Three-compartment 300 click and save

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Ice build up on Ice Cream isle 26. Core (C) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Ice build up inside of grocery store walk in freezer. Core (C) 3
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100