| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
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The hot water was turned off at deli hand sink due to leak. |
Manager turned the water back on until repairs are made, a plumber has ordered parts for sink. |
Priority Foundation (PF) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Found package of turkey with date mark at ten days, Date marking maximum is seven days. |
The package of turkey was discarded during inspection. |
Priority (P) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Store packaged Pecan pie, Chess Pie, Peach Cobbler and Brownies do not have label of ingredients or placard showing ingredients at display. |
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Priority Foundation (PF) |
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