| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/15/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep food cooler | 39 |
| Refrigerated food temps at 41 or below | |
| Frozen at or below 0 |
| Description | Temperature | State Of Food |
|---|---|---|
| Green salsa | 38 | |
| Ham meat | 39 | |
| Pork meat | 201 | |
| Beef roast soup | 188 | |
| Refried beans | 151 | |
| Rice | 147 | |
| Menudo | 37 | |
| Pork soup | 162 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay | Clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... | out | Deli: Refrigerated prepared chicken, beef and onions observed to be dated for eight (8) days 02/14/24 through 02/21/24 at time of inspection. Meat Room: The FUD ham opened on 02/13 observed to not be date marked at time of inspection. | Date marking requirements were discussed and corrections made during the inspection. | Priority (P) | 2 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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