Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/01/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Walk-in Cooler 36F
1 Door Freezer 13F
Pizza Hot Box 170F
Hot Box 150F

Food Temperatures


Description Temperature State Of Food
Chicken Wings x 4 138, 140, 144, and 155F
Sausage Pizza slice x 2 155F and 160F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined out Observed that PIC was not able to speak to sanitizer concentration. Inspector asked PIC who stated 200 ppm. Inspector spoke to proper sanitizer concentrations and that 200 ppm is 'toxic' according to the manufacturers instructions. Priority Foundation (PF) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed coffee filters stored on top of coffee creamer dispenser uncovered and open to contamination. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97