Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/08/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Kitchen Refrigerator 38
Kitchen Freezer 14
Kitchen Sandwich Cooler 40
Kitchen Sandwich Drawer 40
Kitchen Freezer 5
Retail Cooler 41
Retail Coolers 41
Pizza Prep Cooler 39

Food Temperatures


Description Temperature State Of Food
Green Peppers 39
Mushrooms 41
Banana Peppers 39
Bacon 42
Sausage 40
Sausage and Biscuit 149
Country Ham and Biscuit 151
Sausage egg and cheese Biscuit 138

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment sink Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Inspector observed chemicals stored above sanitizer sink and where utensils are stored for drying after being sanitized. Priority Foundation (PF) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Inspector observed chocolate covered peanuts, bon bons and cakes at register to be with out a proper label. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Inspector observed bottles of condiments such as Ketchup, mustard, and mayonnaise stored directly on the floor on the steps next to the check-out counter. Core (C) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Inspector observed employees actively preparing sandwiches with out wearing a proper hair restraint. Core (C) 0
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food out Inspector observed utensils stored clean in a heavily soiled drawer with organic matter on the base of the drawer. The food contact utensils were stored intermingled with non-food contact items like packaged thermometers, grill scraper and single service items. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Inspector observed parchment cooking sheets stored under pizza conveyor in a greasy heavily soiled box. The sides of the papers were discolored with organic matter on the sheets. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94