| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Inspector observed a bin of flour used for battering chicken to have a large crack in it, with old product build up, and the Person in charge stated that the batter is sifted throughout the day, but container is changed only once per week. |
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Priority (P) |
0 |
| 16,17,18 cooking, reheating, cooling |
in |
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0 |
| 16,17,18 16 Cooking time and temperature |
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0 |
| 16,17,18 0080-04-09-.03(4)(a) Raw Animal Foods cooked to the required time and temperature |
out |
Inspector observed an employee not take internal temperatures of raw chicken tenders- once cooked and moving to place in hot bar display. Internal temperature of 2 tenders when taken with the inspectors probe thermometer ranged from 157F & 161F |
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Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Inspector Observed several items on the Hot bar line not being hot held at 135F or above when using inspectors probe thermometer. Items include Burritos, Pinto Beans, Turnip greens, Casserole. |
The person in charge voluntarily discarded of the items below 135F for hot holding. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Inspector observed food items in the prep cooler to be beyond 7-day date marking. Items include Jalapenos, tomatoes, pickles, diced onions, Mushrooms, Sausage Crumble, and Bologna 12/29. Pickled items (Jalapenos, Banana Peppers, Pickles etc.) held without liquid will fall under 7 day date marking.
*** Inspector Observed products in the prep cooler to be open with out date marking. Items include Cooked eggs, Bologna, Sausage patties. |
The Person in charge voluntarily discarded these products with no date and the products beyond 7 days for date marking. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Inspector observed an employee place a bucket of raw chicken on the ready to eat food preparation table while actively preparing chicken with out Washing and sanitizing the prep table after finishing preparing the chicken. |
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Priority (P) |
0 |