| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed chlorine dishwasher sanitizer solution with a concentration below minimum 50 ppm that had been run with dishes inside. |
PIC voluntarily reprimed dishwasher and ran it again. PIC voluntarily re-ran the dishes in the dishwasher once the concentration was in range for chlorine sanitizer. |
Priority (P) |
0 |
| 34 Food Properly labeled |
in |
|
|
|
0 |
| 34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled |
out |
Observed firm had ingredient information available at self-service case, but the ingredient information was for an old supplier, not for the current baked goods that were supplied in the case. |
|
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed firm did not have any chlorine sanitizer test kits available, leaving them with no method to check the concentration of their chlorine sanitizing dishwasher. |
|
Priority Foundation (PF) |
0 |