Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/22/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
2 Door Cooler 35F
Prep Table Freezer 9F
1 Door Retail Stand up Freezer -15F
Hot Box 165F
Retail Ice Cream Freezer -36F
Walk-in Cooler 29F
TCS Open Face Milk Cooler 38F

Food Temperatures


Description Temperature State Of Food
Sausage and Cheese Tornado 140F
Cheese and Pepperoni Tornado 148F
Cheesy Buffalo Bite 160F
Gehls Nacho Cheese 115F
Gehls Chili 119F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Signet SK2
Sanitizer Bucket 200 Signet SK2 65F

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Observed bags of Nacho Cheese and Chili kept inside Gehls warmers to be out of the temperature safe zone for Hot Holding using inspectors calibrated probe thermometer. All food was discarded during inspection. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed plastic 1 gallon storage bags full of opened TCS Hot dogs and Philly Cheese steak strips date marked for 1/9/2024 when it was opened. Todays inspection 1/22/24. Please insure that all opened TCS products are properly date marked and discarded during the 6 + days they can be stored. Priority (P) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out Observed no thermometer available inside the Walk-in cooler holding TCS milk. Please insure these food items have temperature control to insure there kept refrigerated. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97