Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/02/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Prep table cooler 1 39
Prep table cooler 2 38
2 Doors cooler 39
Grab N' Go 41
Milk cooler 38

Food Temperatures


Description Temperature State Of Food
Sliced cheese 39
Sliced onion 39
Sliced tomato 38
Chicken patties 37
Hot dog 144
Tornado 133

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer bucket 200 70

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
47,48,49 Plumbing in 0
47,48,49 48 Plumbing installed; backflow devices in 0
47,48,49 0080-04-09-.05(2)(b)3 Air gap sufficient between water supply outlet and flood rim level out ** Insufficient air gap between the pipe connected to the 3-compartment sink and the drain. Priority (P) 1
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out ** Employee's personal cups observed stored in the kitchen area. PIC voluntarily corrected during inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100