Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
02/02/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Prep table cooler 1 | 39 |
Prep table cooler 2 | 38 |
2 Doors cooler | 39 |
Grab N' Go | 41 |
Milk cooler | 38 |
Description | Temperature | State Of Food |
---|---|---|
Sliced cheese | 39 | |
Sliced onion | 39 | |
Sliced tomato | 38 | |
Chicken patties | 37 | |
Hot dog | 144 | |
Tornado | 133 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Sanitizer bucket | 200 | 70 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
47,48,49 Plumbing | in | 0 | |||
47,48,49 48 Plumbing installed; backflow devices | in | 0 | |||
47,48,49 0080-04-09-.05(2)(b)3 Air gap sufficient between water supply outlet and flood rim level | out | ** Insufficient air gap between the pipe connected to the 3-compartment sink and the drain. | Priority (P) | 1 | |
53 Ventilation, lighting, and designated areas used | in | 0 | |||
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored | out | ** Employee's personal cups observed stored in the kitchen area. | PIC voluntarily corrected during inspection. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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