| 06,07 Hand Hygiene |
in |
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0 |
| 06,07 6 Hands Clean and Properly washed |
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0 |
| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
out |
Observed Deli associate leave the kitchen area to the sales floor and return to the deli and take her gloves off and reapply new gloves without washing hands at time of inspection.
Observed 2nd deli associate leave kitchen area from handling food and go into walk in cooler and handle boxes she returned to the deli with and change her gloves without washing hands before handling food. |
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Priority (P) |
0 |
| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Observed the hand sink in the deli to be blocked and unreachable due to product stacked in front of the sink at time of inspection. |
Pic voluntarily restacked the merchandise to Un obstruct the hand sink at time of inspection. |
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed the inside of the Ice Machine to have a build-up of a black/gray/green fuzzy mold on the top inside lip on both sides of the machine at time of inspection. |
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Priority Foundation (PF) |
0 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed several packages of Chocolate cake without a Food label detailing the required information. There wasn't a label on the product at time of inspection. |
PIC voluntarily removed product from sales floor at time of inspection. |
Priority Foundation (PF) |
0 |
| 40,41 Utensils |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
Observed storage containers in the deli to be wet stacked at time of inspection. |
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Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Observed the cutting board at the deli food prep table to be heavily scored at time of inspection. |
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Priority (P) |
0 |