| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/31/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Prep table 1 | 38 |
| Prep table 2 | 37 |
| WIC | 40 |
| Chest freezer | 6 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced pineapple | 41 | |
| Sliced ham | 39 | |
| Diced onion | 42 | |
| Sour cream | 40 | |
| Cut mango | 39 | |
| Cut cantaloupe | 41 | |
| Beans | 155 | |
| Nacho cheese | 161 | |
| Corn | 149 | |
| Taco beef | 149 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment sink |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | ** Holes observed in the ceiling tiles in the 3-compartment sink. | Core (C) | 0 | |
| 53 Ventilation, lighting, and designated areas used | in | 0 | |||
| 53 0080-04-09-.06(2)(b)1 Light bulbs shall be shielded or shatter-resistant over food preparation or storage. | out | ** Unshielded light bulb observed in the WIC. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||