Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
No No

Equipment Temperatures


Description Temperature
freezer -12
ice cream -20
refrigerator 32
walkin 42

Food Temperatures


Description Temperature State Of Food
milk 42

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
three bay 200 power quat 82

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out floor black residue under equipment in kitchen*** wall needs cleaning in kitchen Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out light in retail area handing plastic and ceiling tile damage in areas in kitchen*** Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100