Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/14/2023 Low Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
retial milk/eggs/deli meat cooler 35
retail freeze veggies/entrees/pizza/ice cream 1

Food Temperatures


Description Temperature State Of Food
milk 35
eggs 35
deli meat 35
frozen veggies 1
pizza 1
ice cream 1

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out storage room stainless cooler spillage on bottom shelf. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out No dumpster with lids still using open contractor dumpster. Core (C) 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out back storage room- ceiling insulation hanging down over dock door area, interior wall damage at dock door area. Core (C) 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out restroom on right side water lines leaking under hand sink. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100