Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/24/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Front cooler 36
Walk in Cooler 37
Walk In Freezer -4
Prep Cooler 38

Food Temperatures


Description Temperature State Of Food
Sausage Patty 37
Folded Egg Patty 173
Sausage Patty 155
Folded Egg Patty 160

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Warewash Sink 200 Clean Quick 90

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Racking under front counter needs to be cleaned, buildup an old spillage present. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out 1) Overhead vents over front case and over ware wash sink observed to have heavy dust buildup present. 2) Front counter floor drain needs cleaned, old food debris present. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100