Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
01/24/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Front cooler | 36 |
Walk in Cooler | 37 |
Walk In Freezer | -4 |
Prep Cooler | 38 |
Description | Temperature | State Of Food |
---|---|---|
Sausage Patty | 37 | |
Folded Egg Patty | 173 | |
Sausage Patty | 155 | |
Folded Egg Patty | 160 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Warewash Sink | 200 | Clean Quick | 90 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
46 Non-food contact surfaces clean | in | 0 | |||
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Racking under front counter needs to be cleaned, buildup an old spillage present. | Core (C) | 0 | |
51,52 Facilities | in | 0 | |||
51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | 1) Overhead vents over front case and over ware wash sink observed to have heavy dust buildup present. 2) Front counter floor drain needs cleaned, old food debris present. | Core (C) | 1 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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