| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed multiple breakfast sandwiches held below 135 degrees F when temperature was taken with inspector's probe thermometer. |
PIC voluntarily discarded all sandwiches held below 135 degrees F. |
Priority (P) |
0 |
| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed bags of ice packaged on site without firm's information available on the bags. |
|
Priority Foundation (PF) |
0 |
| 47,48,49 Plumbing |
in |
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0 |
| 47,48,49 47 Hot and cold water available |
in |
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0 |
| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
out |
Observed hot water was shut off at 3 compartment sink at beginning of inspection. PIC stated and demonstrated that the hot water was shut off due to the faucet constantly running even when the faucet taps were fully shut. |
PIC voluntarily demonstrated that the 3 compartment sink does have hot water by turning the hot water valve back on. |
Priority Foundation (PF) |
0 |