| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/21/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Grab and go cooler | 41 |
| Sandwich/pizza prep cooler | 39 |
| Upright cooler | 36 |
| Walk in freezer | 14 |
| Walk in cooler | 42 |
| Beer cave | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pizza slice | 149 | |
| Breakfast sandwich | 142 | |
| Chicken tender | 135 | |
| Chicken thigh | 147 | |
| Chicken filet | 178 | |
| Shredded pizza cheese | 40 | |
| Sliced tomato | 38 | |
| Sliced jalapeno | 39 | |
| Boiled peanuts | 158 | |
| Cajun boiled peanuts | 166 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer bucket 1 | 500+ | Steramine tablets | |||
| Sanitizer bucket 2 | 500+ | Steramine tablets | |||
| 3 compartment sink | 200 | Steramine tablets |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use | out | Observed both sanitizer solutions in sanitizer buckets at prep area were above maximum 400 ppm per manufacturer's instructions. | PIC removed sanitizer buckets from prep area and diluted the solutions to bring sanitizers in range. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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