Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/26/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
prep cooler 35
walk in cooler 36
upright freezer -1
sandwich display cooler 34
walk in drink cooler 33

Food Temperatures


Description Temperature State Of Food
sliced bologna 40
sliced ham 41
sliced onion 37
sliced tomato 37
chili 158
folded egg 139
pork bbq 145
steak biscuit 172

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
ware wash sink Para BC-100

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
09,10,11,12 Approved Source in 0
09,10,11,12 11 Food in good condition, safe, and unadulterated in 0
09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented out 8 bags of chips observed to be gnawed exposing product on the retail shelving. Multiple packs of single serve French vanilla creamer observed to gnawed in cabinet under fountain machine. Priority (P) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Rodent like dropping observed on the chip shelf, candy shelf, and in the cabinet under the drink station. Priority Foundation (PF) 1
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Single use cups observed to be sitting directly on the floor in storage room. Employee removed cups from the floor during inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97