Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
12/21/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Walk in cooler | 34 |
milk walk in | 37 |
sandwich cooler | 40 |
prep cooler | 33 |
Description | Temperature | State Of Food |
---|---|---|
chicken biscuit | 150 | |
chili | 144 | |
bbq | 162 | |
corndog | 165 | |
tornado | 135 | |
sliced tomato | 36 | |
diced onion | 36 | |
sliced turkey | 37 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
ware wash sink | Para BC-100 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
14 Food contact surfaces; clean and sanitized | in | 0 | |||
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | Deflector shield inside ice machine observed to have organic matter present. | Manager properly cleaned the deflector shield during inspection. | Priority (P) | 0 |
40,41 Utensils | in | 0 | |||
40,41 40 In use utensils properly stored | in | 0 | |||
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. | out | Ice scoop observed to be stored unprotected. | Ice scoop was properly protected during inspection. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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