| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed ice deflector shield in bulk ice machine soiled with a pink and black slimy substance. ** Observed vegetable chopper soiled between blades with vegetable debris. Vegetable chopper had been stored on backroom shelf. |
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Priority Foundation (PF) |
3 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed chicken wings in hot case and pizza countertop hot case not being maintained at 135F or above for hot holding food safety control. Pizza wings probed with a calibrated state thermometer were 114F-124F. |
Chicken wings were voluntarily discarded during inspection. |
Priority (P) |
1 |
| 33 Thermometers provided and accurate |
in |
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0 |
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
out |
Observed food thermometer on hand was in poor working order, possible due to bad battery. Food thermometer would continually shut down during the process of checking food temperature for pizza. |
|
Priority Foundation (PF) |
0 |