21,22 Date & Time for food safety |
in |
|
|
|
0 |
21,22 21 Date Marking and Disposition |
in |
|
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|
0 |
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed no date marking on open packages of bologna and ham in the kitchen cooler. |
The PIC voluntarily added dates to the open TCS packages. |
Priority (P) |
0 |
33 Thermometers provided and accurate |
in |
|
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|
0 |
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
Observed no temperature measuring device in the kitchen cooler and retail cooler with sandwiches. |
|
Priority Foundation (PF) |
0 |
33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
out |
Observed no probe thermometer available for taking internal temperatures of COLD TCS foods. |
|
Priority Foundation (PF) |
0 |
35,36 Pests & contamination |
in |
|
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|
0 |
35,36 35 Insects, rodents, and animals not present |
in |
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0 |
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed build-up of apparent rodent excrement in the cabinets beneath the three compartment sink. |
|
Priority Foundation (PF) |
4 |
44,45 Utensils and equipment |
in |
|
|
|
0 |
44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed no test kits available for testing chlorine sanitizer (bleach) at three compartment sink. |
|
Priority Foundation (PF) |
0 |
46 Non-food contact surfaces clean |
in |
|
|
|
0 |
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Excessive ice build-up observed in both novelty ice cream freezers making the surface not cleanable.
|
|
Core (C) |
0 |