Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/24/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Three-Door Freezer -9
Walk-in Cooler 35
Walk-in Freezer -10
Novelty Case -30

Food Temperatures


Description Temperature State Of Food
Eggs 35
Milk 36
Chicken 34
Cheese 37
Pizza Puffs 137
Crispitos 146
Chicken Nuggets 137
Wings 135
Boiled Peanuts 140

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three-Compartment Sink 200 Spectrum

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
34 Food Properly labeled in 0
34 0080-04-09-.03(3)(b)2 Food Storage Containers shall be identified with common name except for containers that can be readily seen through and food unmistakably recognized out The bagged ice did not have a name or address on it (discussed with PIC and that it was a repeat violation). Core (C) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry out An employee was observed handling food with a watch on their wrist. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Coffee filters were not protected from contamination. Core (C) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out The men's restroom is not accessible (key lost and maintenance needed for the toilet). Core (C) 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out A mop was observed in the kitchen area sitting in a mop bucket with unclean water. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 5 40 88
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100