| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/26/2023 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| 2 door prep coolers | 35, 41 |
| Retail walk in cooler | 40 |
| Walk in freezer | 10 |
| 2 Drawer freezer | 13, 9 |
| Prep cooler/drawers | 36 |
| 2 door tabletop cooler | 40 |
| Freezer drawer under hotbox | 5 |
| Breakfast hot hold unit (not in use) | 199 |
| Retail freezer (not in use) | |
| Retail open air cooler | 36 |
| Creamer pit | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Breakfast ham | 42 | |
| American cheese | 42 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | 200 | Diversey Final Step | 56 | ||
| Bucket | 300 | Diversey Final Step | 57 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed dust build up on vents in walk in retail cooler | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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