| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/29/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Hot Box | 173F |
| Prep Freezer | -10F |
| Prep Fridge | 40F |
| Walk-in Cooler | 37F |
| TCS Cooler | 37F |
| Retail Ice Cream Freezer | -5F |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Tenders (pack of 4) x 3 | 134, 147, and 138F | |
| Cheeseburger | 155F | |
| Mozzarella Sticks | 175F | |
| Diced Onions | 36F | |
| Sausage Pieces | 41F | |
| Black Olives | 40F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Bucket | 50 | Clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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