| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/24/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Milk Cooler | 39 |
| Walk In Cooler | 38 |
| Reach in Freezer | -5 |
| Reach in Sandwich cooler | 50 |
| Description | Temperature | State Of Food |
|---|---|---|
| Tornado Egg Roll | 99 | |
| Hot Dog | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Warewash Sink | Not set up | Final Step |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Sandwich cooler thermometer was reading 50F for over 1 hour. I probed boiled egg with TDA thermometer and product had internal temperature of 60F. Manager pulled all products from case and damaged out. Manager pulled 14 packs boiled eggs, 11 sandwiches, 14 wraps, and 30 lunchables. | All TCS foods were discarded by manager during inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||