| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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|
|
0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
There were no paper towels at the hand sink located in the restroom. |
|
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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|
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
The deli slicer had old food debris on it. |
|
Priority (P) |
1 |
| 19,20 safe temperature holding |
in |
|
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|
0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
There were open containers of ranch and mayonnaise that read "KEEP REFRIGERATED AFTER OPENING" that were above 41 degrees (69 degrees). |
|
Priority (P) |
1 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
There was a gap at the entrance door and back door, large enough for a pen/pencil to fit through it. |
|
Core (C) |
1 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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|
0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
There was raw chicken in the walk-in cooler that was not covered/protected from contamination. |
The PIC covered the chicken. |
Priority (P) |
1 |
| 44,45 Utensils and equipment |
in |
|
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|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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|
0 |
| 44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods |
out |
The vent hoods had grease buildup on them. |
|
Priority Foundation (PF) |
0 |
| 51,52 Facilities |
in |
|
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|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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|
0 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
There was old equipment in the back of the firm that was not in use, causing clutter. |
|
Core (C) |
2 |