Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/14/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Retail Fruit Coolers 36 to 41
Retail Vegetable Cooler 35
Cutting Room 48
Walk-in Cooler 33

Food Temperatures


Description Temperature State Of Food
cut watermelon 41
cut onions 48

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
sanitizer spray bottle 200 Kay Quat II

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out Observed PIC could not demonstrate how to calibrate firm's probe thermometer. During the inspection, inspector demonstrated probe thermometer calibration using ice water method. PIC was able to calibrate after demonstration. Priority Foundation (PF) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed PIC with facial hair greater than 1/4 inch and not wearing any type of beard guard while actively preparing food. Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Observed personal drinks stored with single service items in bottom cabinet within produce cutting room. Personal items need to be stored separate from store items. PIC moved personal items away from store items. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97