| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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**During general discussions, employees were unable to demonstrate knowledge of re-heating food temperatures for the meatballs and sanitizer testing strips being submerged for 10 seconds. |
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Priority Foundation (PF) |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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**Multiple food contact surfaces were observed soaking in a sanitizer solution at the three compartment sink during today's inspection. The sanitizer solution was observed to have build-up of food residue (chipotle mayo) floating at the top |
Contents were drained and dishes were placed back into the wash solution until the sanitizer basin was cleaned. |
Priority Foundation (PF) |
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| 02,03 Employee Health |
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| 02,03 2 Employee Health Policy and Reporting |
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| 02,03 0080-04-09-.02(2)(a) Food employees are required to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food... |
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**A written health policy was not available, and employees were unable to demonstrate knowledge of symptoms and food borne illness. |
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Priority (P) |
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| 04,05 Hygiene |
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| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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**Employee was observed actively preparing steak topping ingredients in the backroom with a foam cup and liquid contents with no lid stored directly next to the steak ingredients |
The personal beverage was removed during inspection |
Priority (P) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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**Soap was not available at the men's restroom hand washing sink |
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Priority Foundation (PF) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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**A probe thermometer was not available today. |
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Priority Foundation (PF) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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**Employees were observed in active food preparation without wearing any form of harir restraint. |
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Core (C) |
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