Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
02/12/2024				High Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature
Kitchen Reach-in Cooler	40
Kitchen Walk-in Cooler	36
Back Room Reach-in Cooler	41
Retail Milk Cooler	41
Walk-in Cooler	35

Food Temperatures

Description	Temperature	State Of Food
Chicken Breast	156
Crispito	142
Sliced Pickles	43
Corndog	39
Polish Sausage	40

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
35,36 Pests & contamination	in				0
35,36 35 Insects, rodents, and animals not present	in				0
35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed	out	Apparent rodent excrement observed in cabinet underneath handwashing sink in food prep area.		Core (C)	1
44,45 Utensils and equipment	in				0
44,45 45 Warewashing facilities installed, maintained, and used; test strips	in				0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions.	out	Chemical test strips for quat sanitizer observed expired May 15 2023. Today is 2/12/2024.		Priority Foundation (PF)	1
50 Toilet facilities; constructed, supplied, cleaned	in				0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door	out	Unisex restroom near walk-in cooler observed not to have a self-closing door.		Core (C)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

8

92

92

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	2	43	95
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	1	38	97