Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
02/06/2024 | High Risk Food Retail | No | Yes |
Description | Temperature |
---|---|
Prep table 1 | 39 |
Prep table 2 | 38 |
One door freezer | 4 |
One door cooler | 7 |
Milk display cooler | 39 |
WIC | 38 |
Novelty freezer | 4 |
Description | Temperature | State Of Food |
---|---|---|
Mac N' Cheese | 157 | |
Fried chicken | 133 | |
Chicken tender | 139 | |
Fried Okra (Tilt) | 128 | |
Wings | 139 | |
Beans | 175 | |
Diced onion | 39 | |
Sliced tomato | 40 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Sanitizer bucket | 300 | 70 | |||
3 Comartment sink |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
14 Food contact surfaces; clean and sanitized | in | 0 | |||
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | ** Black build-up observed in the ice chute of the soda fountain. | Priority Foundation (PF) | 0 | |
21,22 Date & Time for food safety | in | 0 | |||
21,22 22 Time as a Public Health control | in | 0 | |||
21,22 0080-04-09-.03(5)(a)9(i) Time as a Public Health control- written procedure | out | TILT procedure is not written for the hot sandwiches in the warmer in the kitchen and hot holding cabinet in the retail area. | Priority (P) | 1 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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