Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/04/2024 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Reach in cooler 31.8
Walk in freezer -7
Walk in cooler 35

Food Temperatures


Description Temperature State Of Food
Uncooked hot dog 37
Raw chicken 37
Cooked/Prepared Hamburger 170
Hot hold pizza 165
Hot hold chili 137
Hot hold boneless chicken fingers 136
Grab and Go sandwiches 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three compartment sink NA Bleach NA

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Raw chicken stored above ready to eat deli meat in the walk in freezer. Notified PIC Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Observed packaged products stored on floor in walk in cooler and walk and walk in freezer. Observed food items in walk in freezer not covered for protection. Reviewed with PIC Priority (P) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed grease build up on hood vents over grill. Reviewed with PIC. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100