| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/26/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| WIC Deli | 35,39 |
| WIC Bakery | 39 |
| Store Freezer | 23 |
| WIC produce | 50 |
| Seafood retail freezer | -8 |
| Meat Cooler | 27, 36, 38, 34,33 |
| Retail meat freezers | 12,-4,-5,-10 |
| Description | Temperature | State Of Food |
|---|---|---|
| milk | 32 | |
| eggs | 33 | |
| beef | 28 | |
| chicken | 37 | |
| turkey | 33 | |
| smoked meats | 32 | |
| rotisserie chicken | 187 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli Three-Compartment Sink | kay quat | ||||
| Bakery Three-Compartment Sink | kay quat | ||||
| Produce Three-Compartment Sink | kay quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | WIC deli trash on floor WIC in dairy need cleaning | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable | out | Ceiling tile near produce area missing | Core (C) | 0 | |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Hand sink in meat department was leaking from the bottom. | Core (C) | 2 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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