Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
01/26/2024 | High Risk Food Retail | Yes | No |
Description | Temperature |
---|---|
WIC Deli | 35,39 |
WIC Bakery | 39 |
Store Freezer | 23 |
WIC produce | 50 |
Seafood retail freezer | -8 |
Meat Cooler | 27, 36, 38, 34,33 |
Retail meat freezers | 12,-4,-5,-10 |
Description | Temperature | State Of Food |
---|---|---|
milk | 32 | |
eggs | 33 | |
beef | 28 | |
chicken | 37 | |
turkey | 33 | |
smoked meats | 32 | |
rotisserie chicken | 187 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Deli Three-Compartment Sink | kay quat | ||||
Bakery Three-Compartment Sink | kay quat | ||||
Produce Three-Compartment Sink | kay quat |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
46 Non-food contact surfaces clean | in | 0 | |||
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | WIC deli trash on floor WIC in dairy need cleaning | Core (C) | 0 | |
51,52 Facilities | in | 0 | |||
51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable | out | Ceiling tile near produce area missing | Core (C) | 0 | |
51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Hand sink in meat department was leaking from the bottom. | Core (C) | 2 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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