Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/08/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli Display Case 35
Deli Walk-in Cooler 38
Dairy Walk-in Cooler 37
Meat Walk-in Cooler 33
Produce Walk-in Cooler 38
Retail Coolers 37, 38, 40, 36, 38, 39, 40, 34, 36, 38
Fuel Center Dairy Cooler 40

Food Temperatures


Description Temperature State Of Food
Lemon Pepper Rotisserie Chicken 147
Rotisserie Chicken 169
Chicken Patty 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Raw smoked turkey parts observed stored directly over raw smoked pork parts in retail cooler. **Raw conecuh sausage observed stored in direct contact with RTE smoked sausage in retail case. Priority (P) 1
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(8) Linens must be laundered between uses; wet cloths changed daily; stored properly; may be laundered on site in mechanical washer, designated sink, or warewash sink; laundry f... out Several knifes in produce department stored as clean with build-up of food debris on blades. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100