Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
02/08/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Deli Display Case | 35 |
Deli Walk-in Cooler | 38 |
Dairy Walk-in Cooler | 37 |
Meat Walk-in Cooler | 33 |
Produce Walk-in Cooler | 38 |
Retail Coolers | 37, 38, 40, 36, 38, 39, 40, 34, 36, 38 |
Fuel Center Dairy Cooler | 40 |
Description | Temperature | State Of Food |
---|---|---|
Lemon Pepper Rotisserie Chicken | 147 | |
Rotisserie Chicken | 169 | |
Chicken Patty | 39 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
13 Food separated and protected | in | 0 | |||
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | Raw smoked turkey parts observed stored directly over raw smoked pork parts in retail cooler. **Raw conecuh sausage observed stored in direct contact with RTE smoked sausage in retail case. | Priority (P) | 1 | |
40,41 Utensils | in | 0 | |||
40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
40,41 0080-04-09-.04(8) Linens must be laundered between uses; wet cloths changed daily; stored properly; may be laundered on site in mechanical washer, designated sink, or warewash sink; laundry f... | out | Several knifes in produce department stored as clean with build-up of food debris on blades. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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