Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
02/16/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Make Unit | 47, 45 |
Walk-in Cooler | 35 |
Cheesecake cooler | 33 |
Description | Temperature | State Of Food |
---|---|---|
Spicy Chicken | 167 | |
Sausage egg and cheese biscuit | 143 | |
Sausage Patties | 146 | |
Sliced Tomatoes | 47, 45 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
08 0080-04-09-.05(2)(d)1 Handwashing Sinks located in food preparation, food dispensing, warewashing, and toilet rooms | out | Deli slicer moved from kitchen area to mop sink room. Kitchen employee stated that the deli slicer is now used in mop sink room. No handwashing sink observed conveniently located and with no barriers in mop sink area. | Priority Foundation (PF) | 0 | |
37 Personal Cleanliness | in | 0 | |||
37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry | out | Two kitchen employees observed wearing watches while in active food prep. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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