| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Numerous priority violations including date marking disposition, slicer cleaning frequency, proper air gap and sewage/waste water disposal. |
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Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
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Raw turkey sausage observed stored over raw pork sausage in meat walk-in cooler. |
PIC voluntarily moved raw turkey sausage to different location. |
Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Firm uses a slicer cleaning log to track slicer cleaning frequency. Slicer cleaning log observed filled out for today(3/27) but the slicer was put into use at 7:00AM and the next cleaning was listed at 12:00PM. See comments for further details. |
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Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Opened chubs of deli sliced chicken, liverwurst and turkey observed outside the seven day date marking period. Opened chicken observed with 3/19-3/25, opened liverwurst with 3/19-3/25 and turkey observed with 3/18-3/24. Today is 3/27. |
PIC voluntarily discarded of all opened chubs of deli meat outside the seven day date marking period. |
Priority (P) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled |
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Bulk self-dispensed pastries in bakery department observed without an ingredient/allergen list available to consumer. |
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Core (C) |
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| 40,41 Utensils |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
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Numerous utensils stored as clean in bakery/deli department storage shelves observed with encrusted yellow and white organic matter present. |
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Core (C) |
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| 47,48,49 Plumbing |
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| 47,48,49 48 Plumbing installed; backflow devices |
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| 47,48,49 0080-04-09-.05(2)(b)3 Air gap sufficient between water supply outlet and flood rim level |
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Prep sink in produce prep room observed without an air gap sufficient between water supply outlet and flood rim of floor drain. |
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Priority (P) |
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| 47,48,49 49 Sewage and waste water disposal |
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| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
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Handwashing sink in bakery department and three compartment sink in product prep area observed leaking water onto floor when water is running.
**See comment section for additional observations. |
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Priority (P) |
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