| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/18/2023 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| grab n go (hot) | 135,177 |
| hot dog grill | 184 |
| pizza cooler | 36 |
| pizza warmer (just started up no pizza inside) | 100 |
| WIC | 42 |
| 2 door freezer | -2,-5 |
| cold creamer machine | 37 |
| condiment case | 38 |
| grab n go (cold) | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| angus beef | 167 | |
| cheddar beer brat | 191 | |
| milk | 39 | |
| smoked cheddar brat | 171 | |
| Creamer | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | sanitizer plus |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Vent guards in walk in cooler and counter under drink station had some spillage present. | Core (C) | 4 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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