| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
No hand washing signs for hand sinks in men and women rest rooms. |
|
Core (C) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Retail prepackaged cooler probed TC express prepackaged sandwiches and Lunchables with temperatures between 55 and 57 degrees. Must be at 41 or below. |
Management volunterilay discarded all TC foods (Lunchables and Express deli sandwiches) at time of noting. And stated will not put TC foods in this cooler until it is fixed to keep food at 41 or below. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Mouse dropping under hand sink in unused rest room off from kitchen storage area and on floor under cooler in retail area. |
|
Priority Foundation (PF) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
Shelves in storage area not sealed raw wood not easy cleanable. |
|
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Shelves under prep tables sticky/brown buildup. Lids on breading containers old buildup, flapping doors at kitchen/hallway black build up- need to be cleaned more frequently. |
|
Core (C) |
1 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
Floors at oven and fryer area damaged/tiles missing, walls not sealed to floor in kitchen area. |
|
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Retail sandwich cooler not working properly to keep TC food at 41 or below. |
|
Core (C) |
0 |