| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Sanitizer was not pumping into automatic dishwasher at time of inspection |
This was corrected during inspection |
Priority (P) |
0 |
| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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1-Exposed insulation 2 spots in PAPA JOHNS kitchen 2- There is a leak from ware wash sink are at chemical dispenser in IHOP |
This area will soon e repaired by MANAGEMENT |
Core (C) |
0 |