Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/22/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail and storage frozen at -2 to 7
Walk in refrigeration at or below 41
Refrigerated food service cases at or below 41

Food Temperatures


Description Temperature State Of Food
Gravy 144
Eggs 146
Hash brown 144
Turkey deli case 38
Shrimp Sushi 39
Salmon sushi 39
Rotisserie chicken cooking process 168
Meatloaf 40
Rotisserie chicken in cooler 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay deli 200 Q San 10
Automatic dishwasher 180
3 bay meat 200 Q San 10

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out The deli upright floor mixer attachment head was observed to have prior day use build up (meatloaf) at time of inspection, not properly cleaned and sanitized. The mixer was cleaned and sanitized during the inspection. Priority (P) 0
47,48,49 Plumbing in 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out The back deli 3 bay sink center bay was observed to be leaking creating pooling water on the floor at time of inspection. The manager placed a work order for the sink to be repaired during the inspection. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100