| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/11/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Pizza Retail area cooler | 41 |
| Deli walk in cooler | 38 |
| Prep Cooler Deli | 39 |
| Retail Deli Sandwhich cooler | 38 |
| Produce WIC | 37 |
| Meat WIC | 35 |
| Dairy WIC | 36 |
| Dairy Reach in cooler | 38 |
| Produce Reach in cooler | 36 |
| Meat Reach in cooler | 36 |
| Retail area seafood reach in cooler | 38 |
| Raw Meat Display cooler | 40 |
| Lunch Meat Display cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pinto Beans | 184 | |
| Chicken Tenders | 197 | |
| Chicken Pieces | 189 | |
| Meatloaf | 172 | |
| Sliced Tomato | 38 | |
| Chicken Salad | 37 | |
| Raw Chicken | 37 | |
| Cut Strawberries | 37 | |
| Sausage Gravy | 136 | |
| Scrambled eggs | 137 | |
| Deviled Eggs | 52 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli Spray Bottle | 200 | Q-San 10 | 74 | ||
| Meat 3 pc sink | Q-SAN 10 | ||||
| Seafood 3 pc sink | Q-San 10 | ||||
| produce 3 pc sink | 300 | Q-San 10 | 74 | ||
| Deli 3 pc sink | Q-San | ||||
| Deli Dishwasher | Hot Water | 165.4 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | State Thermometer was calibrated in a cup of ice water at start of inspection and was reading 33.1 degrees. Whole Pizzas in the deli open air reach in cooler were tempted at 49 degrees. Only one section of the cooler was found with the internal temperature of the food items above 41 degrees. | PIC voluntarily removed the pizza items on the one side of the open-air reach in cooler- Items were tempted and all pizzas above 41 degrees were discarded. | Priority (P) | 1 |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice | out | Two circular retail displays with cups of cut fruit and parfaits were observed with the tops of the containers submerged in the ice. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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