| 19,20 safe temperature holding |
in |
|
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|
0 |
| 19,20 19 Hot holding temperature |
in |
|
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|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Sausage patties on hot bar in deli observed to be held at 116 F to 121 F checked with TDA digital probe thermometer. |
Deli employee discarded sausage patties during inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
The following items were observed in the deli without being date marked. Sliced roast beef in prep cooler, open package of hot dogs, precooked ground meats for pizza toppings in pizza prep cooler, & a container of cut cucumber. 33 assorted store packaged chicken salad, pimento cheese, and egg salad croissants as well as chicken salad snack packs & fruit with dip trays (small containers) were observed in upright prep cooler in deli without being date marked. |
Employee correctly back dated the 33 store packaged products that were prepared yesterday and discarded the other items due to not knowing the opening or prep date during inspection. |
Priority (P) |
0 |
| 40,41 Utensils |
in |
|
|
|
0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
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|
0 |
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
Cooking utensils and pan lids observed to be stored in a soiled gray lug on shelf under prep table in deli. |
Cooking utensils, pan lids, and gray lug were moved to ware wash sink to be cleaned and sanitized during inspection. |
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Floor mixer in deli observed with a cracked top cover and cracked plate behind the attachment hub. Cardboard matting was observed on rack in deli storage area with opened single use items stored directly on top of matting. |
|
Priority (P) |
1 |
| 46 Non-food contact surfaces clean |
in |
|
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|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Old food debris observed on bottom frame and legs of meat cutting table in meat dept. |
|
Core (C) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
|
|
|
0 |
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
out |
Uncovered receptacles were observed in the stalls of the front female restroom. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
Ceiling tile observed to be missing above the ware wash area in the deli. |
|
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Ecolab dispensing unit on wall in deli observed to be leaking liquid into the wash bay. |
|
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Floor under damage rack in dairy walk in cooler observed to be soiled. |
|
Core (C) |
0 |