| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
out |
Observed meat department employee not washing hands before engaging in food preparation. Observed meat department employee on his cell phone, put cell phone away and proceeded to prep crab legs without washing hands. |
Discussed when to wash hands with employee. Employee stopped food preparation and washed hands immediately, during inspection. |
Priority (P) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Observed produce department handwashing sink not properly supplied with hand towels. |
Hand towels were supplied to handwashing station during inspection. |
Priority Foundation (PF) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Observed weather stripping on bottom of meat department walk in freezer to be torn halfway off door. |
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Core (C) |
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