Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/08/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Kitchen Make Unit 35
Kitchen Reach-in Cooler 39
Walk-in Cooler 36

Food Temperatures


Description Temperature State Of Food
Ken's Honey Mustard 68, 67
Diced Onions 39
Sausage Crumbles 38
Sliced Mushrooms 38
Sliced Banana Peppers 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Encrusted white organic matter observed on mixing arm or stand up mixer and on blades of vegetable slicer stored as clean on drying wrack in back storage area. Priority Foundation (PF) 4
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed out Apparent rodent excrement observed along wall beside kitchen reach-in cooler and on shelf underneath retail soda fountain system. Core (C) 1
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out One bag of flour observed stored directly on the floor without a barrier to prevent contamination in kitchen area. **Plastic tub holding flour observed stored uncovered on food prep table in kitchen area. Core (C) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Ice scoop observed stored uncovered and unprotected on top of ice machine in back storage area. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Three stacks of single use cardboard pizza boxes observed stored directly on the floor in kitchen area without a barrier to prevent contamination. Core (C) 0
47,48,49 Plumbing in 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out Drain pipe from food prep handwashing sink observed leaking liquid directly onto bottom portion of cabinet when water is running. Priority (P) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out No lid for trashcan observed in unisex restroom. Core (C) 1
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Outside dumpster observed stored on dirt and grass. Outside dumpsters are required to be stored on concrete pad or other impervious surface. Core (C) 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out Excessive amount of unused equipment observed stored in hallway behind cooler making it a pest harborage area. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 20 80 80
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 7 38 84
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97