Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/11/2024 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
condiment cooler 38
stainless refrigerator in kitchen 37
stainless freezer in kitchen 6
retail cooler 38

Food Temperatures


Description Temperature State Of Food
burrito 140
cheeseburger 146

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartments sink 50 bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining out Clean utensils draining on towel not able to air dry properly. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out hand sink in kitchen slow draining. Core (C) 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Ceiling fans in retail area excessive dust build up. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100