| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Employee observed answering the phone and doing other non-food preparation activities and then changing gloves and performing food prep. No hand washing before placing the gloves on to perform food prep activities |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
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No hand wash sign was observed at the hand wash sink in the uni-sex rest-room |
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Core (C) |
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| 32 Approved thawing methods |
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| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
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Thawing of a chub of raw hamburger was observed being performed in ambient temperature on the counter in the deli area. The inside of the chub was still hard frozen, and the outside of the chub was at 41 degrees. |
Placed the chub of hamburger in the bottom shelf of the cooler at time of inspection. |
Core (C) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Employee in the deli area was observed with effective hair restrain on their head (wearing a hat), however employee was observed without effective beard restraint for facial hair. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Chlorine test strips found on site were expired- PIC stated he is using chlorine as a sanitizer. |
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Priority Foundation (PF) |
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| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.06(5)(h) Toilet room cleaning frequency |
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The uni-sex restroom in the store area was found with an unclean sink area. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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The kitchen area and the area by the three bay sink were observed in need of some deep cleaning. Please prioritize the area under and next to the three bay sink and then move to the deli areas. |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
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The back-room area by the three bay sink and by the storage of single serve and other items was observed with multiple items that are not in use- Please start to organize this area and remove any unnecessary items. |
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Core (C) |
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