| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/22/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Refrigerated food storage at or below 41 | |
| Frozen novelty ice cream at -3 |
| Description | Temperature | State Of Food |
|---|---|---|
| Tomato sliced | 41 | |
| Sub sandwich | 38 | |
| Chili | 144 | |
| Wiener | 153 | |
| Corn dog | 136 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay | Clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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